Butterfinger Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can sweetened condensed milk
1 Cool Whip (8 oz.)
3 or 4 large Butterfingers, crushed

Preparation

Mix and bake cake in 9 x 13 pan according to directions. Cool slightly. Poke holes in cake with handle of a wooden spoon. Drizzle condensed milk over cake. Refrigerate until cold. Spread on Cool Whip and sprinkle with crushed Butterfingers. Cover and store in the refrigerator.