Quick Scalloped Potatoes - cooking recipe

Ingredients

8 oz. bag sour cream and onion potato chips
3 c. milk

Preparation

Put chips in 1 1/2-quart or 2-quart baking dish with lid.
Add milk.
Bake at 350\u00b0 for 15 minutes covered.
Stir; bake 15 minutes more, uncovered.
Yield:
approximately 1 quart.