Ham-Vegetable Chowder - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of tomato soup (undiluted)
1 1/2 c. water
1 c. chopped celery
1/2 c. chopped onion
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 oz.) can cream of potato soup (undiluted)
1 1/4 c. milk
1 c. chopped cooked ham
1 Tbsp. dried parsley flakes

Preparation

Combine tomato soup and water in a Dutch oven; add celery and onion.
Bring to a boil; reduce heat and simmer 5 minutes.
Add mixed vegetables.
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes or until tender.
Add potato soup and remaining ingredients; bring just to a boil.
Yield:
7 cups.