Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 (8 oz.) pkg. sour cream
1/2 c. melted oleo
1 egg, beaten
2 1/2 c. corn flakes (before crushing)

Preparation

Crush corn flakes.
Drain 1/2 the liquid off salmon.
Combine all ingredients.
Spray loaf pan with nonstick spray.
Pour mixture in pan.
Bake 40 minutes at 350\u00b0.
For a firmer loaf, use 2 eggs and 1/4 cup oleo.