Chocolate Fudge - cooking recipe

Ingredients

3/4 c. butter (1 1/2 sticks)
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 1/2 c. Marshmallow Creme
1/2 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Combine butter, sugar and milk in large saucepan.
Over low heat, bring to full boil, stirring constantly.
Continue boiling for 5 minutes, stirring to avoid scorching.
Remove from heat. Add remaining ingredients.
Stir vigorously, making sure everything is dissolved.
Pour into greased 9 x 13--inch pan. Refrigerate until it gets hard.
Makes about 3 pounds of fudge.