Bonfiglio'S Ice Cream Cake - cooking recipe

Ingredients

8 eggs, separated
9 Tbsp. sugar
8 Tbsp. flour
1 qt. ice cream (any flavor)

Preparation

Beat egg yolks with sugar.
Add flour.
In a separate bowl, beat egg whites until stiff.
Fold egg whites into egg, sugar and flour mixture.
Pour in greased and floured cookie sheet pan with sides, approximately 11 x 17-inch.
Bake at 350\u00b0 for 25 minutes. Remove from pan on a towel or rack and when cool, spread ice cream (softened) on cake.
Roll like a jelly roll; wrap and freeze. Serve frozen.