Very Easiest - Peach Pie (Fresh) - cooking recipe

Ingredients

9-inch unbaked pie crust
1 c. sugar
6 medium fresh peaches, quartered
1/8 tsp. cinnamon
3 Tbsp. flour
2 Tbsp. butter

Preparation

Mix sugar, flour and cinnamon.
Sprinkle half of mixture over unbaked crust.
Arrange peaches in single layer over mixture. Sprinkle with rest of sugar mixture.
Dot with butter.
Bake at 350\u00b0 for about 1 hour or until juices thicken and crust is light brown.