Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
3 Tbsp. cornstarch
1 (3 oz.) pkg. wild strawberry jello
1 qt. strawberries
2 cooked pie shells

Preparation

Boil water, sugar and cornstarch until thick.
Add the jello. Cool to room temperature.
Fill baked crust with sliced berries. Pour cooled syrup over.
Chill.
Serve with Cool Whip.