Green Salad - cooking recipe

Ingredients

1 small pkg. lime Jell-O
1 small can crushed pineapple, drained
1 carton whipping cream
1 small pkg. cream cheese (room temperature)

Preparation

Dissolve Jell-O in 1 cup boiling water and pineapple juice. Add softened cream cheese and mix well (wire whip works good). Chill until slightly thickened.
Beat whipping cream and fold into Jell-O/cheese mixture.
Fold in crushed pineapple.
Chill until set.