Microwave Peanut Brittle - cooking recipe

Ingredients

1 c sugar
1/2 c white corn syrup
1 c roasted, salted peanuts
1 t vanilla
1 t butter
1 t baking soda

Preparation

Stir sugar and syrup together in 2 qt casserole.
Microwave on high 4 minutes, stir in peanuts.
Microwave on high 3-5 minutes until light brown.
Add butter and vanilla, blend well and microwave on high 1-2 minutes.
Add baking soda and stir until light and foamy.
Pour mixture onto lightly greased cookie sheet. Cool one hour and break into small pieces.
Store in airtight container.
Makes approximately 1 lb.