Monkey Bread - cooking recipe

Ingredients

3 cans packaged biscuits, cut in fourths
1 c. sugar
1 Tbsp. cinnamon
1 c. brown sugar
1 stick oleo

Preparation

Drop quartered biscuits into sugar and cinnamon.
Shake to coat well.
In saucepan, melt brown sugar and oleo.
Put biscuits into greased Bundt pan (or Pyrex bowl).
Pour melted mixture over coated biscuits.
Bake at 375\u00b0 for 30 minutes.