B'Stilla - cooking recipe

Ingredients

4 chicken breasts
1 c. water
1/8 c. oil
1/4 c. butter
6 eggs
10 oz. almonds
1 tsp. each: cinnamon and sugar
filo dough, thawed
1/4 c. margarine
cinnamon and powdered sugar to sprinkle

Preparation

Boil chicken breasts in water, oil and butter.
Remove and shred chicken.
Bring broth to boil and scramble 6 eggs in boiling broth.
Grind almonds.
Add cinnamon and sugar (1 teaspoon each). Layer in buttered 13 x 9-inch dish, thawed filo dough (1 or 2 sheets), eggs, almonds, chicken, repeat eggs, almonds, chicken, then 2 or 3 sheets of filo dough on top.
Spread about 1/4 cup melted margarine over top.
Sprinkle with cinnamon and powdered sugar.
Bake at 350\u00b0 for 45 to 50 minutes.
You may sprinkle additional powdered sugar after baking.
Yum!
Yum!