Sugared Asparagus - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 Tbsp. brown sugar
2 lb. fresh asparagus, cut into 2-inch pieces (about 4 c.)
1 c. chicken broth

Preparation

In a skillet over medium-high heat, heat butter and brown sugar until sugar is dissolved.
Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil.
Reduce heat; cover and simmer 8 to 10 minutes or until asparagus is crisp-tender.
Remove asparagus to serving dish and keep warm.
Cook sauce, uncovered, until reduced by half.
Pour over asparagus and serve immediately. Yields 4 to 6 servings.