Peanut Butter Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt

Preparation

Beat eggs until thick and lemony.
Add sugar gradually.
Add milk and vanilla.
Blend dry ingredients together and fold in mixture gradually by hand.
Pour into greased and floured cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Spread 1 cup peanut butter over cake while still hot.
Allow to cool and add melted 8 ounce Hershey chocolate bar.
Spread evenly over cake.