Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 pt. strawberries (unsweetened; fresh or frozen)
1 c. sugar
3 Tbsp. cornstarch
1/2 small box strawberry Jell-O
1 c. water
1 graham cracker crust
Cool Whip

Preparation

Place strawberries into graham cracker crust.
Cook sugar, cornstarch, Jell-O and water until thick.
Pour over strawberries in crust.
Cool; refrigerate.
Top with Cool Whip.