Hungarian Cabbage Rolls - cooking recipe

Ingredients

2 lb. boston butt ground 1 time or 1 lb. pork & 1 lb. ground beef
1 egg
1 onion, chopped
1 c. rice, regular not minute
1 large can of tomato juice
1 can sauerkraut, drained - large can
1 very large or 2 regular cabbage heads

Preparation

Mix meat, egg, onion, rice in a bowl, salt and pepper to taste.
Cut around core of cabbage and remove it.
Put cabbage in large pan of boiling water.
Cook a few minutes until leaves can be removed.
Remove leaves 1 at a time.
Do not use very small leaves.