Peanut Brittle - cooking recipe

Ingredients

1/2 c. white Karo syrup
1/4 c. water
1 c. peanuts
1 1/2 c. sugar
1 tsp. vanilla
1 heaping Tbsp. soda
margarine (to grease pan)

Preparation

Cook white Karo syrup and water until it spins, then add peanuts and sugar.
Stir until they pop good.
Then add vanilla and soda.
Then you stir like crazy. Put in a margarine greased pan.
Do not smooth or shake.