Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables
1 small onion, chopped
1 c. grated cheese
1 can water chestnuts, drained and chopped
1 c. mayonnaise

Preparation

Mix all ingredients together.
Put in oven; bake at 300\u00b0 for 20 minutes.
Remove from oven; top with Ritz cracker crumbs.
Put back in oven; let brown.