Pilaf - cooking recipe

Ingredients

1 cube of butter or margarine
1 1/2 cups of noodles
2 cups uncooked rice
1 can cream of chicken soup or chicken broth
4 cups boiling water
2 chicken bouillon cubes
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown noodles and rice in butter.
Add next 5 ingredients to the noodle and rice mixture.
Cook in covered pot for 20 minutes. Lower heat and simmer for 10 minutes longer.
Remove cover, mix lightly and continue cooking 10 minutes longer on low heat.