Spaghetti With Meat Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. spaghetti noodles
1 jar or can spaghetti sauce
1 can drained mushrooms (optional)
1 Tbsp. vegetable oil (optional)

Preparation

Put 2 quarts water in medium saucepan. Bring to a boil.
Add a pinch of salt (vegetable oil, optional) and noodles.
Continue boiling about 12 minutes or until noodles are tender.
Brown ground beef and drain off excess fat.
Mix spaghetti sauce and ground beef and pour over noodles.