Swiss Cheese Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas (12 each)
1 lb. Longhorn cheese, shredded
1/2 lb. Monterey Jack cheese, shredded
1/2 lb. Cheddar cheese, shredded
1 large can olives, chopped
2 small cans green chilies, diced
2 cans cream of chicken soup
1 large (8 oz.) pkg. cream cheese
1 pt. sour cream
3 chicken breasts, cooked
1 small red onion, chopped
4 Tbsp. butter

Preparation

Cook chicken breasts; skin, debone and chop them coarsely.
In skillet, saute onions in butter.
Add chopped chicken, olives, sour cream, cream cheese, green chilies, 1/2 of the cheeses and the chicken soup.
Assemble the tortillas in a greased baking dish as follows:
Steam to make them pliable and fill the center with the chicken-cheese mixture.
Roll and place in baking dish with the seam down.
When the pan is full, sprinkle remaining cheeses over the top.
Cover with foil; bake for 30 minutes at 350\u00b0, or until bubbly.
Makes approximately 12 enchiladas.