Asparagus Casserole - cooking recipe

Ingredients

1 can drained asparagus spears
2 hard-boiled eggs, sliced
4 or 5 slices American cheese
1/2 can sliced water chestnuts
1 can cream of mushroom soup

Preparation

Put 1 layer of asparagus in casserole.\tTop with 1 egg, sliced, and 1/2 the cheese and chestnuts.
Repeat layer.
Pour undiluted soup
over
all.\tPut a few cheese squares over top. Bake at 350\u00b0 for 35 minutes.