Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburg
6 eggs
row of crackers
2 c. Italian bread crumbs
salt and pepper to taste
1 can cream of celery soup
1 can stewed tomatoes
Italian seasoning to taste

Preparation

Place in bread tin that has been greased. Top off with slices of cheese. Bake at 350\u00b0 for 20 to 30 minutes.