German Chocolate Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. evaporated milk
3/4 c. melted butter
50 caramels
1/2 c. evaporated milk
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

In a bowl, mix the cake mix, 1/2 cup evaporated milk and melted butter.
Pour half of the batter in a greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 6 minutes.