Ninann Salad - cooking recipe

Ingredients

1 small can crushed pineapple and juice
1/2 c. sugar
1 pkg. lemon jello
1/2 c. hot water
1 c. whipped cream
1 small jar Kraft pimento cheese

Preparation

Cook on low heat the sugar and pineapple and juice.
Dissolve lemon jello and hot water.
Combine all of this and let set until medium firm.
Take whipped cream and mix with pimento cheese. Then add this to the jello and pineapple.
Let set.