Dump Delight - cooking recipe
Ingredients
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1 (1 lb.) cherry pie filling
1 lb. crushed pineapple
1 box yellow butter cake mix
1 c. melted margarine
1 c. shredded coconut
1 c. crushed walnuts
Preparation
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Spread pie filling and pineapple in bottom of greased 13 x 9 x 2-inch cake pan.
Sprinkle dry cake mix over fruit (do not stir). Top with nuts and coconut.
Pour melted butter over all and bake at 350\u00b0 for 50 minutes or until done.
Serve cool with whipped topping.
Serves 15.
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