Old-Time Egg Custard Pie - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. sugar
2 1/2 c. milk, scalded
1 tsp. vanilla
1/4 c. oleo
nutmeg
pinch of salt

Preparation

Blend eggs and sugar; add salt and flavoring.
Slowly add scalded milk, while stirring.
Pour into pastry lined 9-inch pie shell.
Sprinkle with nutmeg and dot with butter.
Bake at 400\u00b0 for 25 minutes or until firm.
It will set some more as it cools.