Corned Beef Dip(Reuben) - cooking recipe

Ingredients

1 stick butter
32 oz. can sauerkraut, drained
1 beaten egg
1 lb. baby Swiss, grated
8 oz. corned beef, chopped

Preparation

Melt butter.
Add beaten egg, sauerkraut, corned beef and cheese.
Mix well and refrigerate.
Can be used cold as a regular dip or put on cocktail rye bread and baked for approximately 15 minutes at 350\u00b0.