Mexican Corn Bread Bake - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 green bell pepper, chopped
1 tsp. salt
1 envelope chili seasoning mix
1 (8 oz.) can tomato sauce
1 (7 oz.) pkg. corn muffin mix
1 c. evaporated milk
1 c. shredded sharp Cheddar cheese

Preparation

Brown ground beef in skillet; drain.
Add onion and green pepper.
Cook for several minutes, stirring frequently.
Add salt, seasoning mix and tomato sauce.
Spoon into baking dish.
Spread mixture of corn muffin mix and evaporated milk over top.
Sprinkle with cheese.
Bake at 400\u00b0 for 20 minutes or until golden brown.