Karo V I P Pecan Pie - cooking recipe

Ingredients

1 c. Karo
3 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1 unbaked 9-inch pastry shell
1 c. sugar
2 Tbsp. margarine, melted
1 c. pecans, chopped

Preparation

Mix all ingredients for filling together, adding pecans last. Pour into pastry shell.
Bake in 400\u00b0 oven 15 minutes; reduce heat to 350\u00b0 and bake 30 to 35 minutes longer.
When pecan pie is done, outer edges of filling should be set, center slightly soft.