Congo Bars - cooking recipe

Ingredients

2/3 c. oleo
3 eggs
1/4 tsp. salt
1 c. nuts, chopped
1 box light brown sugar
2 1/2 tsp. baking powder
2 1/2 c. flour
1 pkg. chocolate chips

Preparation

Cream together oleo, sugar and eggs.
Sift together baking powder, salt and flour; add to cream mixture and mix well.
Pour into greased pan.
Bake at 350\u00b0 for 20 to 30 minutes.
When cool, cut into squares.