Potato Casserole - cooking recipe

Ingredients

10 Irish potatoes
1 medium onion, grated
1 (16 oz.) carton sour cream
1/2 c. butter, melted
3/4 lb. Cheddar cheese, shredded and divided
1 tsp. salt
1/2 tsp. pepper

Preparation

Preheat oven to 300\u00b0.
In a heavy saucepan boil the potatoes until done.
Drain; allow to cool.
Remove skins.
In mixing bowl, grate potatoes; add onion, sour cream, butter, 2 cups cheese, salt and pepper. Pour into a buttered 13 x 9 x 2-inch Pyrex dish; top with 1 cup cheese.
Bake at 300\u00b0 for 30 minutes, or until bubbly.