Molded Cottage Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime flavored gelatin
1 c. mayonnaise or salad dressing
1 (8 oz.) carton cream-style cottage cheese
1 c. finely chopped celery
1 c. diced green pepper
grated onion to taste (optional)

Preparation

Dissolve gelatin in 1 cup boiling water.
Add mayonnaise or salad dressing and beat with rotary beater or electric mixer until smooth.
Chill until partially set.
Fold in cottage cheese, celery, pepper and onion.
Pour into 4-cup mold and chill until firm.
Unmold onto a lettuce-lined serving plate.
Makes 6 servings.