Zucchini Bread - cooking recipe

Ingredients

2 c. peeled and grated zucchini squash
1 c. dates, chopped or 1 c. raisins
3 eggs
1 c. vegetable oil
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. baking powder
3 tsp. cinnamon
1 c. chopped nuts
1 tsp. salt

Preparation

If raisins are used, pour a cup of boiling water over raisins. Let stand until raisins are plump, drain and use mix according to list.
Bake in 350\u00b0 oven until done, approximately 1 hour.