Low-Fat Pasta Salad - cooking recipe

Ingredients

12 oz. tri-color noodles, cooked and drained
2 c. broccoli florets
6 carrots, peeled and cut
1/2 c. fat-free mayonnaise
3/4 c. red wine vinegar
1 1/2 Tbsp. sugar
1 1/2 tsp. minced garlic
1 tsp. Italian seasoning
ground pepper to taste
1 Tbsp. Dijon mustard

Preparation

In a large bowl, combine pasta, broccoli and carrots.
Set aside.
In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning, pepper and mustard.
Pour over salad and toss to coat well.
Cover and chill 2 hours.