Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. wide noodles
1 can corned beef (bite size pieces)
1 c. American cheese (I use more)
1 c. milk
1 can cream of chicken soup
1 small onion
3 slices bread, shredded
1 stick oleo

Preparation

Mix together corned beef, cheese, milk, soup and onion.
Cook noodles and drain.
Add noodles, after cooked, to corned beef mixture.
Grease 9 x 12-inch pan.
Top mixture with shredded bread. Melt oleo and pour over bread crumbs.
Cover and bake at 375\u00b0 for 20 minutes or until cheese bubbles.
Uncover and brown bread crumbs just a few seconds.