Vegetable Marinade - cooking recipe

Ingredients

2/3 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. sugar
1/4 c. oil
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) can tiny green peas, drained
1 (15 oz.) can cut green beans, drained
about 1/2 green bell pepper, chopped (or more)
1 (4 oz.) jar pimento pieces, sliced or diced and drained
1 c. onion, chopped
1 c. celery, chopped

Preparation

Heat together vinegar, pepper, salt, sugar and oil until dissolved; set aside to cool.
Place vegetables in
a large container and pour dressing over vegetable mixture and refrigerate.
Serves 6 to 8.