Kahlua Chocolate Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. devil's food cake mix
4 eggs
1 c. sour cream
1 c. kahlua
3/4 c. vegetable oil
1 (6 oz.) pkg. semi-sweet chocolate chips
powdered sugar

Preparation

In a large bowl, combine cake mix, eggs, sour cream, kahlua and vegetable oil.
Beat at low speed to blend, and then on medium-high for 3 to 5 minutes.
Stir in chocolate chips.
Pour batter into greased and floured 10-inch Bundt or tube pan.
(I use cocoa rather than flour so that the cake doesn't have white flour on the outside).
Bake at 350\u00b0 for 55 to 60 minutes or until done. Cool in pan on rack for 30 minutes; remove from pan to completely cool on rack.
Dust cake with powdered sugar, if you wish.