Chow Chow - cooking recipe

Ingredients

2 c. green beans
1 1/2 c. yellow beans
1 c. lima beans
1 1/2 c. kidney beans
1 1/2 c. carrots
1 1/2 c. celery
1 1/2 c. cauliflower
1 c. corn
2 c. vinegar
2 c. sugar
1/2 tsp. celery seed
1 tsp. dry mustard
1/2 tsp. turmeric

Preparation

Chop and steam all vegetables until just tender.
Boil last 5 ingredients for 5 minutes.
Add hot vegetables to hot juice and let stand about 12 hours.
Makes about 3 quarts.