Haystacks - cooking recipe

Ingredients

12 oz. butterscotch morsels
1 (No. 2) can chow mein noodles
1 c. salted skinless peanuts

Preparation

Melt butterscotch morsels in top of double boiler or in microwave.
Stir during melting process.
Pour noodles and nuts into melted butterscotch.
Mix thoroughly.
Drop by teaspoon onto wax paper.
Let cool.