Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. white Karo syrup
3 eggs
1 c. broken pecans
1 tsp. vanilla
1/4 tsp. salt
2 or 3 Tbsp. butter, melted

Preparation

Beat eggs; add syrup, sugar, vanilla, salt and butter.
Mix well.
Add nuts.
Pour in unbaked pie shell and cook at 325\u00b0 for 1 hour.