Chip Nut Pie - cooking recipe

Ingredients
    2 unbaked pie crusts
    1 3/4 sticks butter
    4 eggs
    2 c. sugar
    1 c. flour
    2 tsp. vanilla
    2 c. (two 6 oz. pkg.) chocolate chips
    2 c. chopped nuts
Preparation
    Melt the butter and let cool.
    Beat eggs by hand until frothy. Add the sugar, flour, butter and vanilla; mix well by hand only. Add the chocolate chips and nuts.
    Mix.
    Pour into pie shells and bake in 350\u00b0 oven for 45 minutes or until golden brown and solid in center.

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