Chocolate Chip Pie(Makes 2 Pies) - cooking recipe

Ingredients

4 beaten eggs
1 c. sugar
1 c. Karo white syrup
1 stick melted butter
1 c. broken pecans
1 small pkg. semi-sweet chocolate chips

Preparation

Take chips and nuts and spread in bottom of unbaked shallow pie shells.
Beat the rest of ingredients together and pour over nuts and chips.
Bake at 350\u00b0 for 30 to 45 minutes.