Brownies - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 eggs, beaten
2 sq. chocolate, melted
1/3 c. flour
pinch of baking soda

Preparation

Cream butter, sugar, eggs and melted chocolate.
Add flour and baking soda.
Pour into an 8-inch square pan.
Bake for 20 to 30 minutes at 350\u00b0.