Corn Salad - cooking recipe

Ingredients

1 can whole kernel corn drained
1 1/2 c. chopped celery
1/4 oz. green chilies chopped
4 or 5 green onions sliced
3 or 4 tomatoes chopped
1/3 c. oil
1/3 c. vinegar
1/3 c. sugar (I use 2 tsp.)
salt and pepper to taste

Preparation

Mix oil, vinegar, sugar, salt and pepper.
Add to first 4 ingredients.
Marinade overnight.
Add tomatoes shortly before serving.