Cranberry Crunch - cooking recipe

Ingredients

1 can cranberry sauce
1/2 c. oats
1/4 c. flour
1/2 c. brown sugar
4 Tbsp. butter

Preparation

Combine oats, flour and brown sugar.
Cut in butter until mixture is crumbly.
Spread cranberry sauce in bottom of 9-inch pie plate or tin.
Sprinkle other mixed ingredients over cranberry sauce.
Bake in preheated oven at 350\u00b0 for 25 minutes.
Serves 5.