Strawberry Party Punch - cooking recipe

Ingredients

3 oz. pkg. strawberry flavor gelatin
1 c. boiling water
2 (6 oz.) cans frozen pink lemonade concentrate, thawed
6 oz. can frozen orange juice concentrate, thawed
6 c. cold water
28 oz. bottle (3 1/2 c.) ginger ale, chilled
1 pt. (2 c.) fresh strawberries with stems, frozen *

Preparation

Dissolve gelatin in boiling water; cool.
In large punch bowl, combine gelatin mixture, lemonade concentrate, orange juice concentrate and cold water; refrigerate.
Just before serving, gently stir in ginger ale and frozen strawberries.
Yields 28 (1/2 cup) servings.