Slop Over Cake - cooking recipe

Ingredients

1 c. sugar
1 tsp. cream of tartar
1 3/4 c. flour
1/2 tsp. soda
1/4 c. butter, melted
1 egg
milk

Preparation

Sift dry ingredients together.
Put melted butter in a cup, add egg and add milk until it slops over the top of the cup.
Add to dry ingredients and beat well.
Turn into 2 greased 8-inch pans and bake at 375\u00b0 to 400\u00b0 for 25 to 30 minutes.