Chicken Tortilla Soup - cooking recipe

Ingredients

1 1/2 chicken breasts, cooked
28 oz. diced tomatoes
4 oz. chopped green chilies
15 oz. drained rinsed corn
1 pkg. Hidden Valley Ranch mix dressing
1 (16 oz.) jar mild salsa
48 oz. chicken broth
1 onion, diced
15 oz. drained black beans
1 pkg. taco seasoning mix

Preparation

Tear chicken into bite size pieces.
Add all ingredients to large crock-pot.
Simmer on low for 10 hours.