Beef Burgundy - cooking recipe

Ingredients

2 lb. top round steak
1 (3 oz.) canned mushrooms, sliced
1 Tbsp. flour
1 envelope dry onion soup mix
1 3/4 c. water
1/2 c. dry red wine

Preparation

Preheat oven to 350\u00b0.
Cut steak into 1-inch cubes.
Brown meat slowly in skillet sprayed with Pam.
Transfer to 1 1/2-quart casserole with tight fitting cover.
Add remaining ingredients. Stir well.
Cover and bake for 1 1/2 hours.
Remove cover and bake 15 minutes longer or until tender.
Serve on toast, rice or noodles.